![]() Once you use it, you'll find yourself reaching for this precision knife more and more often. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. Every part of this knife can be put to use. (You'll want a heavier cleaver for breaking bones.) Instead, the Kanso Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. ![]() While it may look like a meat cleaver, it isn't. In size, the Shun Kanso 6-inch Utility Knife is between a chefs knife and a paring knife, but its blade is narrower and straighter. Blade Material: High Carbon Stainless Steel. Dimensions (Overall): 1 Inches (H) x 2 Inches (W) x 12.5 Inches (D) Weight.3 Pounds. It means 'simplicity' that is achieved by eliminating the non-essential.To create Shun Kanso, we took away anything that doesnt matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. Shun Kanso: simply built, simply functional, and simply beautiful. The handles are tagayasan (or wenge) wood, which is known for its iron-like hardness and beauty. The Shun Kanso Asian Utility Knife is a beautiful multi-tasking bladeÑfrom its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. Shun Kanso 7' Asian Utility Knife 149.99 When purchased online. Each Kanso knife has a full tang and is made from Japanese AUS-10A carbon steel. Hand-crafted in Seki City, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs.Shun Knives: Kanso Asian Utility Knife 7" - SWT0767 Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Full-tang construction provides strength, balance, and easy cutting control. The handle is made of Tagayasan wood, sometimes known as “iron sword wood." The handle contouring enables an easy chef's grip. Shun SWT0701 6' Utility Knife w/ Tagayasan Wood Handle, Stainless Steel Blade. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. Shun Kanso Asian Multi-Prep Knife, Japanese-style poultry knife, Shun Kanso Boning/Fillet Knife, Shun Kanso Brisket Knife. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. Shun Cutlery Sora Utility Knife 6', Narrow, Straight-Bladed Kitchen Knife Perfect for Precise Cuts, Ideal for Preparing Sandwiches or Trimming Small Vegetables, Handcrafted. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. Shun Cutlery Kanso 3 Piece Starter Knife Set, Kitchen Knife Set, Includes 8' Chefs Knife, 3.5' Paring Knife, and 6' Utility Knife, Handcrafted Japanese Kitchen Knives. Kanso is a design principle based on Zen philosophy. ![]() The Shun 7-inch Asian Utility is part of the Shun Kanso series. ![]() Shaped like a cleaver, but made for more delicate work, the the Kanso Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. The Shun Kanso Asian Utility Knife is beautiful multi-tasking blade-from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |